4.5 Rating
by Tripadvisor
The Balcony
Food to Love and Drinks to Celebrate
Treat yourself to a delicious meal with jaw-dropping views at The Balcony, the go-to spot for dining at Villa Paradiso in Hartbeespoort. Nestled with a perfect view of Hartbeespoort Dam and the Magaliesberg Mountains, we’ve got a menu that fits every vibe—whether you’re chilling after a conference, celebrating a wedding, or sharing a family dinner. Grab a table today and dive into a little piece of paradise!
Fridays 1 PM till late, Saturdays 11 AM till late, Sundays only breakfast or private functions.
Savor the View at The Balcony
restaurant
Picture this: you’re dining on The Balcony, surrounded by the peaceful beauty of the Magaliesberg Mountains, just outside Hartbeespoort. It’s one of the best spots around for laid-back lunches, dreamy dinners, intimate get-togethers, or even quick corporate meetups. What better way to recharge away from the office than in a cozy venue that lifts your spirits with its stunning landscape?
Our setting is all about excellence, and our menu is designed to wow your taste buds. Whether you’re here for a casual bite or a special event, we tailor every meal to suit you. Book a spot to soak in the countryside calm and enjoy our unique vibe—dining near Hartbeespoort Dam has never felt this good!
Our Menu Selections
Get ready to dig into a lineup of tasty dishes, inspired by our old favorites and perfect for any occasion. From starters to mains, we’ve got something to satisfy everyone. Book directly to enjoy the best experience.
We cater for groups/birthdays from 3 courses to braai menu.
Small Plates
Begin your dining journey with these flavorful starters, ideal for sharing or savoring solo.
African Sushi
Biltong, avocado, chives, and mayo rolled into soft polenta pap. R85
Burnt Butter Butternut Soup
Creamy butternut soup with a touch of burnt butter and cheese. R90
Bruschetta
Thick mozzarella, fresh basil, basil pesto, olive oil, and balsamic sauce. R85
Chimichurri Sliced Steak
200g flame-grilled beef with an amazing chimichurri topping. R115
Lemon Cape Hake Goujons
Battered hake with a lemon and herb zesty passion fruit sauce. R85
Zesty Chicken Livers
Herbed tomato sauce served with bruschetta bread. R80
Ranchy Buffalo Wings
Homemade ranch sauce with 6 crispy chicken wings. R85
Grilled Cheese
Double cheese sandwich with herbed tomato dip. R75
Camille’s Chicken Strips
Homemade fried chicken with honey mayo chili dip and chips. R85
Beet & Halloumi
Grilled marinated beet and halloumi with aioli sauce and lemon zest. R90
Bitterballen & Mustard
Holland-style beef croquettes with mustard on greens. R85
Cheesy Chips
Potato chips topped with cheese sauce and a chili mayo dip. R70
Boerewors & Chutney
180g flame-grilled beef sausage with homemade chutney. R65
Sweet Plates
Treat yourself to these delightful desserts, crafted to end your meal on a sweet note.Churros & Dip
Fried cinnamon sugar dough sticks with chocolate dip. R60Deepfried Berry Ice Cream
Nut-crusted berry ice cream in phyllo pastry. R70Caramel Malva
Caramel and custard warm malva pudding. R60Affogato
Espresso coffee on vanilla ice cream. R45Big Plates
Enjoy these hearty mains, packed with bold flavors for a satisfying dining experience.
Sundried Tomato & Salted Spinach Feta Chicken Roulade
Herbed and spiced chicken breast rolled with feta, served with beurre blanc and veg. R145
Lemon Pepper Cape Hake
Battered hake with chimichurri, tartare, veg, and lemon sauce. R150
Chloe’s Sticky Sesame Rib
400g marinated Korean-style pork ribs with veg or chips. R195
Halloumi & Black Berry Rump
300g flame-grilled rump topped with berry sauce and halloumi, with roasted veg and polenta. R185
Blue Fig Rump
300g flame-grilled rump with mature blue cheese and ripe fig, with roasted veg and polenta. R185
Peppered Rump & Creamed Mushroom
Flame-grilled rump with brown mushrooms, roasted veg, and polenta. R185
Odette’s Herbed Meatballs Bolognaise
Pasta topped with herbed meatballs and sauce. R125
Whipped Feta Crumbed Chicken Schnitzel
Chicken crumbed and fried with a zesty lemon sundried tomato whipped feta, veg, and polenta. R145
Parmesan Crisp & Cheddar Burger
250g homemade beef burger with greens, chips, and ranch sauce on a brioche bun. R125
Grilled Cajun Pineapple Burger
Flame-grilled spiced chicken breast with chips and lemon aioli on a brioche or lettuce bun. R98
Sweet Chili Boerewors Burger
200g beef sausage with sweet mild chili homemade sauce on a brioche bun with chips. R115
Michelle’s Margarita Pizza
Olive oil, mozzarella cheese, fresh basil, tomato herb with whipped feta dip sauce. R125
Walnut, Halloumi, and Berry Compote Salad
Grilled halloumi with lettuce, feta, olives, cucumber, tomato, croutons, and French dressing. R95
Braai Plate
Wors, ribs, steak slices, chicken wings with dips and roasted veg. R250
T-Bone Hollandaise
350g beef t-bone topped with an egg, hollandaise sauce, and roasted veg. R170
Biltong Marinated T-Bone
350g beef t-bone marinated and spiced with biltong, served with roasted veg. R170
Beverages and Extras
Wash it down with a refreshing drink or add some fun:
Try a gin bar, beer and cider boat, or whiskey and cigar bar—perfect for any gathering. We can also set up a harvest table with breads, cheeses, and meats for R185 per person.
Double Rooms
Conference Venues
Indoor Banquet Venues
Outdoor Lawn Venues
Sundowner Picnic Area
Large Event Lawn
Self Catering Villa
Fun Evenings
Make your Hartbeespoort event unforgettable with a lively evening at Villa Paradiso. Whether it’s a corporate gathering or team getaway, we’ve got you covered with fun options like making your own pizzas, savoring potjie-kos, enjoying a boma-braai, or indulging in lamb on the spit for groups of 50 or more. Prefer something fancy? Try our gala evenings or fine dining at the The Balcony restaurant. With the stunning Hartbeespoort Dam and Magaliesberg Mountains as your backdrop, these evenings are perfect for bonding and creating memories.